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One of the upsides of visiting Prague when it's -12°C and snowing is that Czech food is perfect for winter. It's comforting and hearty, potato dumplings and rich beef goulash, Sunday roasts and sweet yeast buns. You can get pretty much any food you want in Prague, there are… Read more of "What to eat in Prague"

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We spent the first two months of the year in Prague. It was long enough to get into a proper routine and three times a week we'd head out early and spend the morning working in one of the coffee shops near our apartment. Our area, Vinhorady, turned out to… Read more of "Five great coffee shops in Vinhorady, Prague"

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I'm not going to tell you how long we spent in Vienna because this list of cakes is much bigger than it ought to be for such a short stay. Vienna has a long and delicious history of making sweets. There are bakeries and coffee houses all over the city,… Read more of "Five Viennese cakes"

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I had no idea what Bosnian food was like before we decided to visit this autumn. It had never even crossed my mind. But after our first meal (cevapi in a cafe in Sarajevo), I couldn't stop raving about it – why aren't there more Bosnian restaurants everywhere? There's an obvious… Read more of "What to eat in Bosnia and Herzegovina"

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You don't hear much about Slovenian food. Or at least I hadn't before we got there. But with influences from Italy, Hungary and Austria, it's a varied and interesting cuisine. Here are a few dishes we enjoyed during our month in the country: Burek Let's start with one of my… Read more of "What to eat in Slovenia"

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I think Mexican food might be my favourite. And I'm writing this in Italy so you know I'm serious. We spent 6 months in Mexico. From our first meal (where our waiter laughed at us as he bought out bowl after bowl of tortilla chips because we ate so much… Read more of "What to eat in Mexico"